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Here for Pasta Specials
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| T-Bone Steak Pepe Nero |
| Saute in Butter, Flamed in Brandy, with a Cream Sauce & Peppercorn |
£ 16.95
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| Veal Alla Crema |
| Veal Cooked in White Wine with Shallots, Cream and Mushrooms |
£ 14.50
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| Veal Boscaiola |
| Veal Escalopes Cooked in Mushrooms, Tomato, Shallots, Thyme and Red Wine Sauce |
£ 14.50
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| T-Bone Steak with Stilton Sauce or Garlic & Cream Sauce |
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£ 17.95
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| Saltimbocca Alla Romana |
| A Traditional Roman Dish of Veal with Parma Ham in White Wine and Italian Spices |
£ 14.95
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| Polla Alla Cacciatora |
| Chicken Cooked in Tomato, Mushrooms, Shallots, Wine and Tarragon |
£ 13.50
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| Pollo Alla Crema |
| Chicken Cooked in a Superb Cream, Shallots, Mushroom and Wine Sauce |
£ 13.50
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| Duck Al Capone |
| Duck Cooked in Mushroom, Pepper, Onions, Tomato Sauce, White Wine and Oregano |
£ 16.95
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| Duck A L`Orange |
| Duck Cooked in a Tasty Fresh Orange Sauce with White Wine |
£ 16.95
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| Sirloin Steak |
| To your liking |
£ 14.50
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| Fillet Steak |
| To your liking |
£ 16.00
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| T-Bone Steak |
| To your liking |
£ 16.00
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| Sirloin Steak Pizzaiola |
| Entrecote Steak Cooked in Tomato Sauce, White Wine, Garlic and Oregano |
£ 15.95
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| Fillet Steak Pepe Nero |
| Prime Fillet Steak, Saute in Butter and Flamed in Brandy with Cream Sauce and Peppercorns |
£ 16.95
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| T-Bone Steak Diane |
| Cooked in Mushrooms, Shallots and Demi-Glace, Flamed in Cognac with Cream Sauce |
£ 16.95
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| Fillet Steak Diane |
| Fillet Steak Cooked in Mushrooms, Shallots and Demi-Glace Flamed in Cognac with Cream Sauce |
£ 16.95
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| Pollo Alla Diane |
| Cooked in Mushrooms, Shallots and Demi-Glace, Flamed in Cognac with Cream Sauce |
£ 14.95
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| Lamb Shank |
| With Red Wine & Rosemary |
£ 13.95
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| Pollo Pepe Nero |
| Chicken Saute in Butter, Falmed in Brandy, with a Cream Sauce & Peppercorns |
£ 14.95
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| Beef Stroganoff |
| Served on a Bed of Rice |
£ 15.95
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